Determination of Cyanide Content in a Variety of Beers by the Microdiffusion Spectrophotometric Method and Analysis of the Correlation between Cyanide Content and Carbohydrate Content
M. Valerie Slaven

The Comparison of Vitamin C Content in Commercially Available Sources of Orange Juice Using HPLC

Leslie Gummersheimer

The effects of the 2003 recall election on the 2006 California gubernatorial election
Mark W. Wonnacott

The Effect of Metal Ions of Varying Sizes and Concentrations on DNA Melting Temperature

George Schank

Qualitative Analysis of Gamma-Butyrolactone and Gamma-Hydroxybutyric Acid: A New Challenge for Forensic Science

Travis Shemwell

Getting Riled Up: Prototypes, Aggression and Competitiveness Levels as Differentiated amongst Athletes and Position

Devin Fitzgerald McQuillan and Adam Thomas Biggs

Determination of the Stoichiometry of Complex Formation Between Transition Metal Ions and Tyrosine Using UV Absorption Spectrophotometry

Samantha Harriss