Daily Menu

 The Refuge Restaurant and Bar! 

Now Open daily 11 a.m. to 9 p.m.



Starters: Begin or end your round with one of our great appetizers!

Jumbo Buffalo wings with classic Louisiana hot sauce, blue cheese dressing, carrot and celery sticks: 8.00

Oven baked Artichoke dip with Pita toast points: 7.50

Baby backs braised in beer, mesquite grilled, brushed with sweet and tangy barbeque sauce: 9.50

Beer battered thick cut onion rings: 5.75



Iceberg wedge salad: topped with diced beefsteak tomato, sweet red onion, apple smoked bacon. Drizzled with balsamic and ranch dressings. 6.50

Traditional Caesar Salad: Chopped romaine, fresh parmesan, homemade croutons, Caesar dressing. Small 4.75. Large 6.75  Add grilled chicken or blackened salmon 4.00


Sandwiches: All Sandwiches come with choice of 1 side

Pulled chicken club: Slow roasted pulled chicken topped with lettuce, tomato, Applewood smoke bacon, fresh avocado, served on a toasted Hoagie roll with basil mayo. 8.75

Prime Rib cheese steak.: Choice Prime Rib sliced think topped with grilled onions, mushrooms, peppers topped with provolone served on toasted Hoagie. 9.75

Fresh Cod File sandwich: Lager battered and fried with cheddar, lettuce and homemade tarter. 8.25

Grilled Portabella Mushroom sandwich: Grilled Portabellas and roasted bell peppers topped with caramelized onions, served on a whole wheat Kaiser Roll with basil mayo. 7.75

Griddle Cheese Burger: Two premium ground chuck patties griddled, topped with your choice of cheese. 8.50

Cheeses: American, Cheddar, Pepper Jack, Swiss, Provolone, Smoked Gouda

Premium Toppings: Grilled Onion, Grilled Mushrooms, Applewood smoked bacon, Fried egg (add 1.25)

Refuge Haus Brat: GW Jumbo Brat braised in beer and onions. 5.75  (Topped with grilled onions and kraut 1.00)



Fresh Fruit 2.25

Fries 2.50

Coleslaw 1.75

Onion Rings 3.50



Pepsi and Coke products are available.



Events & Catering: If you are interested in catering or holding an event here at The Hills, please feel free to speak with our Event & Catering Staff, they would be glad to assist you.