Banquet Menu

Carving Station


House Salad
*
Roast Beef with Natural Gravy
Maple Glazed Turkey Breast with Giblet Gravy
Whipped Red Bliss Potato
Baby Carrots
Freshly Baked Rolls

* House Salad: Crispy Greens Assortment with Tomato Quarters, Cucumbers, Red Onion, Croutons, Ripe Olives, Julienne Carrots, Shredded Monterey Jack Cheese, & Choice of Dressings


Pasta Buffet


Garden Fresh Tossed Salad
Pasta with Meat Sauce & Marinara or Beef & Vegetarian Lasagna
Roasted Red Potatoes
Italian Green Beans
Garlic Bread
Cookies


Plated Entree Selections


Roast Top Sirloin of Beef with Brandy Mushroom Sauce
Prime Rib of Beef au jus
Pork Steak
Chicken Piccata with Lemon White Wine Butter Sauce
Chicken Cordon Bleu with Brandy Mushroom Sauce
Boneless Chicken with Rice Pilaf Glaze and a Cider Brown Sauce
Vegetarian Options

All plated entree selections are served with House Salad, Seasonal Vegetable and Choice of Starch and Dessert.


Got the Munchies??


Menu Add Ons:

Clam Cakes & Chowder
Colossal Sundae Bar
Lobster
Steamers
Shrimp Cocktail
Fresh Seafood Kebabs
Fresh Fruit Salad Skewers
Assorted Miniature Cupcakes

~The ideas are endless~


Special Menu Requests


Our Event Coordinator will be glad to assist you in customizing your menu!