Issue 8 - Winter 2007

Determination of Cyanide Content in a Variety of Beers by the Microdiffusion Spectrophotometric Method and Analysis of the Correlation between Cyanide Content and Carbohydrate Content
-M. Valerie Slaven

The Comparison of Vitamin C Content in Commercially Available Sources of Orange Juice Using HPLC
-Leslie Gummersheimer

The effects of the 2003 recall election on the 2006 California gubernatorial election
-Mark W. Wonnacott

The Effect of Metal Ions of Varying Sizes and Concentrations on DNA Melting Temperature
-George Schank

Qualitative Analysis of Gamma-Butyrolactone and Gamma-Hydroxybutyric Acid: A New Challenge for Forensic Science
-Travis Shemwell

Getting Riled Up: Prototypes, Aggression and Competitiveness Levels as Differentiated amongst Athletes and Position
-Devin Fitzgerald McQuillan and Adam Thomas Biggs

Determination of the Stoichiometry of Complex Formation Between Transition Metal Ions and Tyrosine Using UV Absorption Spectrophotometry
-Samantha Harriss